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Packaging unit

Piece

Detailed information

The drill head for carcass sampling has a hexagonal socket for bit holders or chucks, suitable for all commonly used cordless screwdrivers or drilling machines.

Meat sampler for microbiological sampling of carcass surfaces. Slaughtering businesses (slaughterhouses, butcher's shops, etc.) are obligated as part of operational process control and for monitoring of slaughter hygiene to conduct regular microbiological examinations of carcasses for cattle, hogs, sheep, goats and horses, etc.

The samplers for carcass sampling are similar to a cork drill. They can be used in the punch process (a destructive process, also called the cork drill or excision process) to remove a circular sample of tissue of 5 cm² from the surface.

After the punch sample is cut out, it is removed from the carcass with a scalpel and tweezers.

The sampling drills can also be used for other sampling purposes including histology, medicine, the food and luxury items industries, cheese factories and agriculture.

The sharp cutting edge made of stainless steel makes it easy to cut out sample pieces. A hole in the crown prevents air compression and is also used to eject the samples.

The samplers are easy to sterilise, for example by flaming or steam sterilisation.

Drill head for carcass sampling
Drill head for carcass sampling
Drill head for carcass sampling
Typical application area of the product

Meat sampler for manually cutting out a piece of tissue for microbiological sampling of carcass surfaces.
5388-1010_bohrkopf_fuer_schlachtkoerper-probenahme.pdf 5388-1010_bohrkopf_fuer_schlachtkoerper-probenahme.pdf
  • Drill head for carcass sampling

Specifications

General material

1.4034, AISI 420
Stainless steel 1.4034, AISI 420

Diameter

Outer Ø:
27 mm
Inside Ø:
25 mm

Dimensions

Length:
52 mm

Sampler

Drive type:
electric

Sampling

Sampling type:
Surface sample
Sample material:
pasty/high viscosity
To the list of chemical resistance

Similar products

BeefSteaker

BeefSteaker

The BeefSteaker meat sampler for manually cutting out a piece of tissue for microbiological sampling of carcass surfaces. The core bit is drilled in by hand.
Ice borer

Ice borer

Sampler for deep-frozen products in the food and luxury items sector and for semi-solid substances. The very robust hollow drill cuts quickly into the sample material with its sharp sawing crown. A sample cylinder (cross-section sample) can be cut out.

The ice drill can be mounted on your standard commercial drilling machine. The core bit drills quickly and easily down to the desired depth in the frozen material. This makes it possible to cut a representative core sample from all layers of the frozen medium without expending any great effort. Drilling core samples can be taken from a drilling depth of up to 100 or 200 mm, depending on the design. The ejector makes it easy to release the sample from the drill head.

Made of stainless steel AISI 316, the drill is sterilisable and suitable for use with foods.